Pigs in blankets – mustard mayo                                                                           

Hummus & pitta (v, vegan)                                                                                   

Marinated olives & feta cheese (v, gf)                                              

Garlic bread baguette / cheese (v)                                                                                    

Homemade soup of the day (v)

farmhouse bread & butter                                                                                                                                                                                                                                      

Fishcakes – Cajun spiced cod fishcakes, smoked paprika mayonnaise (gf)

Duck spring roll – red pepper salad & hoi sin dip

Bang bang cauliflower (vegan, gf)

Crispy cauliflower, sriracha, sesame seeds, spring onions & fresh chilli                             

Salt n’ pepper squid

Spring onions, peppers & pak choi, sweet chilli sauce           

Ultimate roast

All 3 meats with pigs in blanket, sage stuffing, Yorkshire pudding, roast potatoes, rich gravy & seasonal vegetables (£5 supplement)

Traditional Roast Topside of beef

Roast potatoes, Yorkshire pudding, rich gravy & seasonal vegetables 

Honey roasted carved Ham.                                  

Grain mustard cream sauce, Roast potatoes & seasonal vegetables

Roasted chicken breast

Sage stuffing, pigs in blanket, roast potatoes, rich gravy & seasonal vegetables

Roasted hake fillet

sauteed new potatoes, capers, peas, bacon & lemon oil (gf)

Pan fried salmon fillet

Fondant potato, Roasted fennel, red onion, cherry tomato salad, chive & shallot dressing

Fish & chips

Battered haddock fillet, served with mushy peas, hand cut chips & tartare sauce (gf)           

Classic burger – prime steak burger with grilled bacon & cheddar cheese served on a toasted brioche bun with beef tomato, mayonnaise & cos lettuce, tomato salsa, side salad & fries

Pie of the day

Served in a pot with a baked Puff pastry lid, mushy peas & hand cut chips                                                                                                  

Chicken in a basket

buttermilk fried spiced chicken, skin on fries, melted chilli cheese & jalapeno salsa, salad & coleslaw (gf)        

Veggie roast

Goat’s cheese, beetroot & spinach wellington, roast potatoes, seasonal vegetables & veggie gravy (v)

Bowl of roasties £3

Yorkshire pudding £1

Pigs in blankets £4

Fries/ Cajun/ Salt n pepper £4

Hand cut chips £4

Cheesecake of the day

Please ask your server           

Raspberry crumble tartlet

Vanilla sauce & raspberry ripple ice cream

Dark chocolate fondant

vanilla ice cream

Chocolate caramel tart

Salted caramel ice cream.